FERMENTED FLAVOR, MADE SIMPLE
Yoli Yangnyum is our signature seasoning blend. A savory, smoky mix of gochugaru, dashima, garlic, onion, anchovy, and more. It's the base we reach for when making kimchi, banchan, stews, ssamjang, and the kind of fridge-clean-out magic that just works.
→ Shelf-stable, all-natural, made in Los Angeles
→ Built for rice bowls, roast nights, and whatever's in your fridge
Our signature seasoning blend offers a perfect balance of fresh Korean red pepper flavor and the staple ingredients of dashima, garlic, onion, ginger and anchovy fish sauce. Anchored by the smoky fruitiness of gochugaru 고춧가루, Yoli Yangnyum provides a savory profile that enhances any dish.
This versatile seasoning can be used (but isn’t limited to) for banchan 반찬, kimchi 김치, muchim 무침, marinades, and spreads & dips. Bold & flavorful on its own, it also serves as an incredible base to customize, especially for making kimchi.
Yoli Yangnyum and gochujang share the primary ingredient of gochugaru, but differ in their roles in the kitchen. The more sophisticated older (fermented) cousin, gochujang, adds depth with soybeans and glutinous rice. Yoli Yangnyum is fresh and bright, offering a lively burst of flavor. Both are distinct and can be used individually, but together they make a dynamic pairing—gochujang adds richness, while Yoli Yangnyum brings balance and brightness to your cooking.
Gochugaru 고춧가루
sourced from Korea
All Natural Ingredients
Nut Free
No Oil
Contains Fish
no Shellfish
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It's rare I leave reviews, but Yoli's Yangnyum is worth the time. I love gochujang so it's no surprise I love this. But I didn't imagine how fast I'd go through my first jar 😂
The headline isn't superfluous... it's amazing on everything. Leftovers, eggs, and great for making kimchi of course. And I've been playing with it in new ways too. Last week I made a flatbread and mixed it in with the dough just before cooking. It was so delicious, a subtle but clear flavor to the bread. Just so good 😊
For anyone who loves cooking, can't recommend this highly enough!
Yoli Yangnyum is a truly a smokey and spirited seasoning. I purchased the two pack intending one as a gift and one for myself—and I’m so happy I did! Its versatility lends itself to any food and offers it a delicious and unique flavor. Pairings abound! Yoli Yangnyum has totally inspired me to play and experiment more with my daily cooking :D
This is definitely a new staple for my house!! Perfect to toss on any meal or use as part of a more complex sauce - love Yoli!!
Yoli has truly exceeded my expectations in every sense!
Its wholesome profile is such a perfect complement to any and all of my favorite dishes s as it provides added flavors and spices to bring out and complete the most savory!
Gotta try it with your favorite pasta, soup, fried rice, or any other ethnic cuisines of your choice!
Yoli instantly became one of my CAN'T LIVE WITHOUTs !!!
This stuff is great and so versatile. Love the flavor and I’m sure I’ll be needing another jar soon.
