FERMENTED FLAVOR, MADE SIMPLE
Yoli Yangnyum is our signature seasoning blend. A savory, smoky mix of gochugaru, dashima, garlic, onion, anchovy, and more. It's the base we reach for when making kimchi, banchan, stews, ssamjang, and the kind of fridge-clean-out magic that just works.
→ Shelf-stable, all-natural, made in Los Angeles
→ Built for rice bowls, roast nights, and whatever's in your fridge
Our signature seasoning blend offers a perfect balance of fresh Korean red pepper flavor and the staple ingredients of dashima, garlic, onion, ginger and anchovy fish sauce. Anchored by the smoky fruitiness of gochugaru 고춧가루, Yoli Yangnyum provides a savory profile that enhances any dish.
This versatile seasoning can be used (but isn’t limited to) for banchan 반찬, kimchi 김치, muchim 무침, marinades, and spreads & dips. Bold & flavorful on its own, it also serves as an incredible base to customize, especially for making kimchi.
Yoli Yangnyum and gochujang share the primary ingredient of gochugaru, but differ in their roles in the kitchen. The more sophisticated older (fermented) cousin, gochujang, adds depth with soybeans and glutinous rice. Yoli Yangnyum is fresh and bright, offering a lively burst of flavor. Both are distinct and can be used individually, but together they make a dynamic pairing—gochujang adds richness, while Yoli Yangnyum brings balance and brightness to your cooking.
Gochugaru 고춧가루
sourced from Korea
All Natural Ingredients
Nut Free
No Oil
Contains Fish
no Shellfish
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